Smooth Vacuum Cooking Bags are ideal for sous-vide cooking of solid, delicate, and liquid foods. Their appropriate thicknesses, along with high heat and perforation resistance, ensure outstanding cooking results. These bags can effectively preserve the flavor and texture of the food. They are specifically designed for use with chambered vacuum machines, making them a practical choice for both professional and home cooks.
KITALY VACCUM BAG (100 PCS) (20 X 30 CM)
KU2030
Tech Specs:
Size: 20*30cm
Temperature range: -40℃-120℃
Material: OPP
Thickness：75um
Units per bag ：100psc
HK$140.00